[Syrupmakers] cloudy syrup

[Louis K. Broussard Sr.]

I made cane syrup for the first time in my #13 Chattanooga vertical cane mill.  I cooked the 40 gallons of juice in a stainless pot.  I used wood as my source of heat.  I kept the fire blazing and got a good boil and evaporation.  I skimmed with a skimmer  using window screen material.  What do you think I did wrong?  I would appreciate any suggestions for next time.
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