[Syrupmakers] cloudy syrup

[Tobby Taylor]

Louis, What type of cane did you use ?   I had 4 cooking this year.  My
last cooking turned out very cloudy.   I was told that it was cloudy
because the cane was chewing cane.
Tobby Taylor
Central Mississippi

On Tue, Dec 15, 2015 at 7:39 AM, Louis K. Broussard Sr. <vetman96 at yahoo.com>
wrote:

> I made cane syrup for the first time in my #13 Chattanooga vertical cane
> mill.  I cooked the 40 gallons of juice in a stainless pot.  I used wood as
> my source of heat.  I kept the fire blazing and got a good boil and
> evaporation.  I skimmed with a skimmer  using window screen material.  What
> do you think I did wrong?  I would appreciate any suggestions for next time.
>
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-- 
Tobby Taylor
Mississippi Racing History
WWW.MissChicken.com
tobbyt at gmail.com
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