<html><head></head><body><div style="color:#000; background-color:#fff; font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:16px"><div id="yui_3_16_0_1_1450186235824_2362" dir="ltr">I made cane syrup for the first time in my #13 Chattanooga vertical cane mill. I cooked the 40 gallons of juice in a stainless pot. I used wood as my source of heat. I kept the fire blazing and got a good boil and evaporation. I skimmed with a skimmer using window screen material. What do you think I did wrong? I would appreciate any suggestions for next time.</div></div></body></html>