[Syrupmakers] gelled sugarcane juice?

[Richard Harrison]

Chris,    Sounds like the juice was frostbit to begin with.             Richard Harrison
       From: William Clayton Faggert <cfaggert at gmail.com>
 To: A list for sorghum and cane syrupmakers <syrupmakers at syrupmakers.net> 
 Sent: Thursday, November 13, 2014 12:27 PM
 Subject: Re: [Syrupmakers] gelled sugarcane juice?
   
Ive never seen that.  Let me know what you did about it.  What distillery are you at?

William Clayton FaggertCell:  601-310-0277cfaggert at gmail.com





On Nov 13, 2014, at 11:48 AM, chris jude <vegbenz300 at gmail.com> wrote:

I picked up a tote of sugarcane juice from a grower in South Carolina, for a rum fermentation.  The tote had been chilled immediately after pressing and I picked it up the next day.  Brought it back to my distillery for fermentation, and the next day found it had gotten thick, like mucous!  has anyone seen this happen with sugarcane juice? any solutions for thinning it again?


chris
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