[Syrupmakers] (no subject)

[Forrest Moore]

 Just looked at the 10 day forecast and temperatures flirting with
freezing are indicated. My questions are:

If Sorghum is cut how should it be stored if milling can't take place
until after the potential freezing temperatures?

At what approaching temperature do you cut sugarcane, for seed and for
syrup if there is a difference?

Thanks,

Forrest

-- 
Forrest Moore
Drahthaar vom Moorehaus
www.vommoorehaus.com