[Syrupmakers] Diatomaceous Earth?

[Keith Evans]

I've never used DE , but I use a pickeling lime at around 160° to help with
separation. It causes a bigger foam (crust) for particles to get trapped
in, therefore being able to remove those fine particles easier.

On Thu, Oct 11, 2018, 12:57 PM Paul Lefebvre <paullefebvre at hotmail.com>
wrote:

> Hi All,
>
>
>
>    I was wondering if anyone on this list uses Diatomaceous Earth in their
> production of syrup.  Maasdam Sorghum Mill briefly mentions the addition of
> Diatomaceous Earth in this <https://www.youtube.com/watch?v=hV6ztHccDy0>
> video at around 6:00 to help remove particles, but doesn’t go into the
> exact specifics for using it, and was hoping I could get some feedback from
> anyone out there who knows more.
>
>
>
> Cheers,
>
>
>
> Paul
>
>
>
> Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for
> Windows 10
>
>
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