[Syrupmakers] Diatomaceous Earth?

[Paul Lefebvre]

Hi All,

   I was wondering if anyone on this list uses Diatomaceous Earth in their production of syrup.  Maasdam Sorghum Mill briefly mentions the addition of Diatomaceous Earth in this<https://www.youtube.com/watch?v=hV6ztHccDy0> video at around 6:00 to help remove particles, but doesn’t go into the exact specifics for using it, and was hoping I could get some feedback from anyone out there who knows more.

Cheers,

Paul

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