[Syrupmakers] gelled sugarcane juice?

[chris jude]

I picked up a tote of sugarcane juice from a grower in South Carolina, for
a rum fermentation.  The tote had been chilled immediately after pressing
and I picked it up the next day.  Brought it back to my distillery for
fermentation, and the next day found it had gotten thick, like mucous!  has
anyone seen this happen with sugarcane juice? any solutions for thinning it
again?


chris
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