[Syrupmakers] Rebuild of a Chattnooga no. 12 cane mill

[Gail Cross]

Where do you all obtain your food-grade grease? Any specific brand name or
form (tube, tub, bottle?) to look for? I am in central Missouri, and it
seems nobody carries this, unless I am asking at the wrong places...

Gail in MO

On Fri, Dec 5, 2014 at 8:56 AM, Claude Richbourg <iamgardenman at gmail.com>
wrote:

> Hello all,
> I am new to the list and have been growing cane to make syrup for the last
> two years, (on a a small scale for myself).
> Other people have milled my cane for me the last two years. But, I just
> bought a cane mill for myself and it is in good shape.
>
> No cracks or welds and all the pieces are there except the two roller caps
> on the top plate. I guess I will have to get those made by a local
> blacksmith.
> Anyway, I was wanting to know if there is anyone near to the Tallahassee
> area that could provide me with some guidance on how the cane mill should
> be refurbished. I have started taking it apart and it all looks good. So, I
> may need assistance with that or maybe parts. I plan on cleaning the outer
> parts and repainting them back to the old redish color?
> Thanks up front and I would appreciate any and all advice on this rebuild.
> Best Regards,
> Claude
>
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>


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