[Syrupmakers] Laquite (sp?)

[Kirk Palis]

I was thinking of asking the same question!  How many lemons to add or how much lemon juice?



On Wednesday, November 13, 2013 12:00 PM, Alan Hagan <theathagan at gmail.com> wrote:
 
I've been wondering about how many lemons to use.  Back when I was a boy one of my great-uncles used lemons in his syrup, but it never occurred to me back then to pay close attention to how many he used.  Thanks!




On Mon, Nov 11, 2013 at 3:27 PM, Peter Tebbetts <ptrpdt at aol.com> wrote:

Best syrup I ever made was last year , real thick. Squeezed 3 lemons in a 80 gallon batch and a year later still no sugar. Probably won't make syrup this year had total cane failure. May go get some commercial cane last week of Nov, I got the itch. I'm in Houma at least once a week. Haul oilfield equipment through ACME now.
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