[Syrupmakers] Laquite (sp?)

[Alan Hagan]

I've been wondering about how many lemons to use.  Back when I was a boy
one of my great-uncles used lemons in his syrup, but it never occurred to
me back then to pay close attention to how many he used.  Thanks!


On Mon, Nov 11, 2013 at 3:27 PM, Peter Tebbetts <ptrpdt at aol.com> wrote:

> Best syrup I ever made was last year , real thick. Squeezed 3 lemons in a
> 80 gallon batch and a year later still no sugar. Probably won't make syrup
> this year had total cane failure. May go get some commercial cane last week
> of Nov, I got the itch. I'm in Houma at least once a week. Haul oilfield
> equipment through ACME now.
>
>
>
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