[Syrupmakers] Covering cane

[sam mcbroom]

I covered mine up with pine straw.


> From: sc54 at wildblue.net
> To: syrupmakers at syrupmakers.net
> Date: Mon, 11 Nov 2013 22:47:06 -0500
> Subject: Re: [Syrupmakers] Covering cane
> 
> We have our on a trailor and pull it into a metal building until we can 
> cook.
> 
> ----- Original Message ----- 
> From: "Forrest Moore" <forrest at vommoorehaus.com>
> To: "A list for sorghum and cane syrupmakers" <syrupmakers at syrupmakers.net>
> Sent: Monday, November 11, 2013 8:15 PM
> Subject: [Syrupmakers] Covering cane
> 
> 
> > I will have the rest of my cane cut tomorrow but cannot get it all
> > cooked before the freezing temperatures forecast for Wednesday night.
> > I'd like advice on the best way to cover the sugarcane. The forecast
> > is for 28 degrees but I live in a low area and usually am a few
> > degrees cooler.
> >
> > Thanks,
> >
> > Forrest
> >
> > -- 
> > Forrest Moore
> > Drahthaar vom Moorehaus
> > www.vommoorehaus.com
> >
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> 
> 
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