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<body class='hmmessage'><div dir='ltr'>I covered mine up with pine straw.<br><br><br><div>> From: sc54@wildblue.net<br>> To: syrupmakers@syrupmakers.net<br>> Date: Mon, 11 Nov 2013 22:47:06 -0500<br>> Subject: Re: [Syrupmakers] Covering cane<br>> <br>> We have our on a trailor and pull it into a metal building until we can <br>> cook.<br>> <br>> ----- Original Message ----- <br>> From: "Forrest Moore" <forrest@vommoorehaus.com><br>> To: "A list for sorghum and cane syrupmakers" <syrupmakers@syrupmakers.net><br>> Sent: Monday, November 11, 2013 8:15 PM<br>> Subject: [Syrupmakers] Covering cane<br>> <br>> <br>> > I will have the rest of my cane cut tomorrow but cannot get it all<br>> > cooked before the freezing temperatures forecast for Wednesday night.<br>> > I'd like advice on the best way to cover the sugarcane. The forecast<br>> > is for 28 degrees but I live in a low area and usually am a few<br>> > degrees cooler.<br>> ><br>> > Thanks,<br>> ><br>> > Forrest<br>> ><br>> > -- <br>> > Forrest Moore<br>> > Drahthaar vom Moorehaus<br>> > www.vommoorehaus.com<br>> ><br>> > _______________________________________________<br>> > Syrupmakers mailing list<br>> > Syrupmakers@syrupmakers.net<br>> > http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net <br>> <br>> <br>> _______________________________________________<br>> Syrupmakers mailing list<br>> Syrupmakers@syrupmakers.net<br>> http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net<br></div> </div></body>
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