<html><head></head><body><div style="font-family:Helvetica Neue, Helvetica, Arial, sans-serif;font-size:16px;"><div>Am I cutting the cane too long as someone suggested? I skim all the way through the cooking. I start the fire low at first and build it up after a time. I strain the juice through a fine mesh. Any suggestions would be appreciated. </div></div></body></html>