<html><head><meta http-equiv="Content-Type" content="text/html; charset=UTF-8"></head><body><div>No sorghum ever tasted "great". </div><div><br></div><div><br></div><div><br></div><div id="composer_signature"><div style="font-size:85%;color:#575757" dir="auto">Sent via the Samsung Galaxy S7, an AT&T 4G LTE smartphone</div></div><div><br></div><div style="font-size:100%;color:#000000"><!-- originalMessage --><div>-------- Original message --------</div><div>From: Scott <scott@eldercomputersolutions.com> </div><div>Date: 8/25/16 1:37 PM (GMT-06:00) </div><div>To: A list for sorghum and cane syrupmakers <syrupmakers@syrupmakers.net> </div><div>Subject: Re: [Syrupmakers] Question for sorghum growers </div><div><br></div></div>
<div>I use Symphony Chicken Fertilizer (dry pellets) and Worm castings. Both are OMRI listed. I put them in my fertilizer hopper on my planter when I plant. Sorghum tastes great. </div>
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<div id="AppleMailSignature">Scott<br>
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On Aug 25, 2016, at 2:33 PM, Tobby Taylor <<a href="mailto:tobbyt@gmail.com">tobbyt@gmail.com</a>> wrote:<br>
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<div class="gmail_default" style="font-size:large">I cooked sugar cane for a farmer that used chicken manure. I cook syrup for others on halves. His tasted so bad I would take it. I use cottonseed mill on my sugar cane.</div>
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<div class="gmail_default" style="font-size:large">Tobby Taylor</div>
<div class="gmail_default" style="font-size:large">Central Mississippi</div>
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<div class="gmail_quote">On Thu, Aug 25, 2016 at 11:21 AM, <a href="mailto:tenacity@fidnet.com" target="_blank">
tenacity@fidnet.com</a> <span dir="ltr"><<a href="mailto:tenacity@fidnet.com" target="_blank">tenacity@fidnet.com</a>></span> wrote:<br>
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Hey all, I am curious if any of you who grow sorghum for syrup ever side-dress their cane with manure (chicken or horse). I have never done this and wondering if it will speed up growth and/or maturation, as some of my crop seems to be lagging behind. We grow
organically, and so do not use commercial fertilizers. I'm in central Missouri and am looking at a cooking date of Oct.1. Any insights appreciated!</p>
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Gail in Missouri</p>
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