<html><head></head><body><div style="color:#000; background-color:#fff; font-family:Courier New, courier, monaco, monospace, sans-serif;font-size:16px"><div id="yui_3_16_0_ym18_1_1458424839008_38533"><span id="yui_3_16_0_ym18_1_1458424839008_38532">This is what I think Glen meant in his response. He cooks until the syrup reached 226 degrees. He then kills the heat and allows the syrup to stop boiling (falls), the syrup will continue to boil in the kettle for a couple of minutes, then he puts the syrup in jars. By allowing the syrup to stop boiling, if necessary, you can skim off the foam. </span></div> <div class="qtdSeparateBR" id="yui_3_16_0_ym18_1_1458424839008_38531"><br>Leo Beatty</div><div class="qtdSeparateBR" id="yui_3_16_0_ym18_1_1458424839008_38531">Louin, MS</div><div class="yahoo_quoted" id="yui_3_16_0_ym18_1_1458424839008_38146" style="display: block;"> <div style="font-family: Courier New, courier, monaco, monospace, sans-serif; font-size: 16px;" id="yui_3_16_0_ym18_1_1458424839008_38145"> <div style="font-family: HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif; font-size: 16px;" id="yui_3_16_0_ym18_1_1458424839008_38144"> <div dir="ltr" id="yui_3_16_0_ym18_1_1458424839008_38447"><br></div><div class="y_msg_container" id="yui_3_16_0_ym18_1_1458424839008_38453"><div id="yiv2209292079"><div class="yiv2209292079yqt6889806234" id="yiv2209292079yqt55918"><div id="yui_3_16_0_ym18_1_1458424839008_38530"><br clear="none">On Mar 19, 2016, at 8:10 PM, Glenn Johnson <<a rel="nofollow" shape="rect" ymailto="mailto:gjohn46@yahoo.com" target="_blank" href="mailto:gjohn46@yahoo.com" id="yui_3_16_0_ym18_1_1458424839008_38529">gjohn46@yahoo.com</a>> wrote:<br clear="none"><br clear="none"></div><blockquote type="cite" id="yui_3_16_0_ym18_1_1458424839008_38524"><div id="yui_3_16_0_ym18_1_1458424839008_38523"><div style="color:#000;background-color:#fff;font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:16px;" id="yui_3_16_0_ym18_1_1458424839008_38522"><div dir="ltr" id="yiv2209292079yui_3_16_0_ym18_1_1458435594645_52857">I have some syrup that is over 3 years old with very little crystallization. I cook the syrup to 226 kill heat let fall to bottom of pot and put in hot jars. This has worked good for me.</div> <div class="yiv2209292079qtdSeparateBR" id="yui_3_16_0_ym18_1_1458424839008_38528"><br clear="none"><br clear="none"></div><div class="yiv2209292079yahoo_quoted" style="display:block;" id="yui_3_16_0_ym18_1_1458424839008_38521"> <div style="font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:16px;" id="yui_3_16_0_ym18_1_1458424839008_38520"> <div style="font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:16px;" id="yui_3_16_0_ym18_1_1458424839008_38519"> <div dir="ltr" id="yui_3_16_0_ym18_1_1458424839008_38527"><font face="Arial" size="2" id="yui_3_16_0_ym18_1_1458424839008_38526"> On Saturday, March 19, 2016 9:26 AM, Stanley Hildebrand <<a rel="nofollow" shape="rect" ymailto="mailto:stan@sandhillfarm.org" target="_blank" href="mailto:stan@sandhillfarm.org" id="yui_3_16_0_ym18_1_1458424839008_38525">stan@sandhillfarm.org</a>> wrote:<br clear="none"></font></div> <br clear="none"><br clear="none"> <div class="yiv2209292079y_msg_container"><div id="yiv2209292079"><div dir="ltr"><div><div><div>I have been making sorghum syrup for 35 years; my biggest challenge is crystallization - when i put sell the product to grocery stores.<br clear="none"></div>anyone have any experience/knowledge about using products - eg, citric acid to decrease crystalliztion?<br clear="none"></div>I have tried using invertase - and not found it effective. Maybe i did not do it right??<br clear="none"></div>stan<br clear="none"></div></div><br clear="none">_______________________________________________<br clear="none">Syrupmakers mailing list<br clear="none"><a rel="nofollow" shape="rect" ymailto="mailto:Syrupmakers@syrupmakers.net" target="_blank" href="mailto:Syrupmakers@syrupmakers.net">Syrupmakers@syrupmakers.net</a><br clear="none"><a rel="nofollow" shape="rect" target="_blank" href="http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net">http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net</a><br clear="none"><br clear="none"><br clear="none"></div> </div> </div> </div></div></div></blockquote><blockquote type="cite"><div><span>_______________________________________________</span><br clear="none"><span>Syrupmakers mailing list</span><br clear="none"><span><a rel="nofollow" shape="rect" ymailto="mailto:Syrupmakers@syrupmakers.net" target="_blank" href="mailto:Syrupmakers@syrupmakers.net">Syrupmakers@syrupmakers.net</a></span><br clear="none"><span><a rel="nofollow" shape="rect" target="_blank" href="http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net">http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net</a></span><br clear="none"></div></blockquote></div><blockquote type="cite"><div><span>_______________________________________________</span><br clear="none"><span>Syrupmakers mailing list</span><br clear="none"><span><a rel="nofollow" shape="rect" ymailto="mailto:Syrupmakers@syrupmakers.net" target="_blank" href="mailto:Syrupmakers@syrupmakers.net">Syrupmakers@syrupmakers.net</a></span><br clear="none"><span><a rel="nofollow" shape="rect" target="_blank" href="http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net">http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net</a></span><br clear="none"></div></blockquote></div><br><div class="yqt6889806234" id="yqt97012">_______________________________________________<br clear="none">Syrupmakers mailing list<br clear="none"><a shape="rect" ymailto="mailto:Syrupmakers@syrupmakers.net" href="mailto:Syrupmakers@syrupmakers.net">Syrupmakers@syrupmakers.net</a><br clear="none"><a shape="rect" href="http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net" target="_blank">http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net</a><br clear="none"></div><br><br></div> </div> </div> </div></div></body></html>