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<body class='hmmessage'><div dir='ltr'>You may have a starch problem and need some amylase. Might try a little with vinegar.<div><br></div><div>L. Wagner<br><br><div><hr id="stopSpelling">Date: Thu, 13 Nov 2014 12:48:22 -0500<br>From: vegbenz300@gmail.com<br>To: syrupmakers@syrupmakers.net<br>Subject: [Syrupmakers] gelled sugarcane juice?<br><br><div dir="ltr">I picked up a tote of sugarcane juice from a grower in South Carolina, for a rum fermentation. The tote had been chilled immediately after pressing and I picked it up the next day. Brought it back to my distillery for fermentation, and the next day found it had gotten thick, like mucous! has anyone seen this happen with sugarcane juice? any solutions for thinning it again?<br><br><br>chris<br></div>
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