<html><body><div style="color:#000; background-color:#fff; font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:14px"><div style="color: rgb(0, 0, 0); font-family: HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255);"><div>On October 25, the Southern Syrupmakers Association met in Blountstown, FL. We made syrup and tested several varieties of sugarcane that members brought to the meeting. The results of the brix measurements follow:</div><div><br></div><div>Green German 19.8</div><div>Q 64 19.2</div><div>Charlie
Kirksey's 19.0</div><div>Pruett's green 17.8</div><div>CP 57-603 17.6</div><div>Rod Norris's 17.2</div><div>Big Boy 16.6</div><div>Co 419 15.6</div><div>Dew's
green 14.8</div><div>Pioneer Museum green 12.6</div><div>Tall Ribbon 11.8</div><div>GA Red 10.2</div><div><br></div><div>We had a great lunch and fellowship.<br></div><div> Richard Harrison</div></div><div><br></div></div></body></html>