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<DIV style="FONT-SIZE: 12pt; FONT-FAMILY: 'Calibri'; COLOR: #000000">
<DIV>That’s wonderful news.</DIV>
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<DIV> </DIV>
<DIV style="BACKGROUND: #f5f5f5">
<DIV style="font-color: black"><B>From:</B> <A title=tbaudoin@cisco.com
href="mailto:tbaudoin@cisco.com">Tracy Baudoin (tbaudoin)</A> </DIV>
<DIV><B>Sent:</B> Thursday, June 05, 2014 11:33 AM</DIV>
<DIV><B>To:</B> <A title=syrupmakers@syrupmakers.net
href="mailto:syrupmakers@syrupmakers.net">mailto:syrupmakers@syrupmakers.net</A>
</DIV>
<DIV><B>Subject:</B> [Syrupmakers] LA baking/syrup bill
passed!</DIV></DIV></DIV>
<DIV> </DIV></DIV>
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<P class=MsoNormal>FYI, for those of us in Louisiana! Printed May
29<SUP>th</SUP> in the Houma Courier…not sure what the list of sanitation
requirements are yet, though:<o:p></o:p></P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN
style='FONT-SIZE: 24pt; FONT-FAMILY: "Times New Roman","serif"'>Home baker bill
passed<o:p></o:p></SPAN></B></P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman","serif"'>The Associated
Press<o:p></o:p></SPAN></P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN
style='FONT-SIZE: 10pt; FONT-FAMILY: "Times New Roman","serif"'>Published:
Thursday, May 29, 2014 at 11:06 a.m.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><B><SPAN
style='FONT-SIZE: 10pt; FONT-FAMILY: "Times New Roman","serif"'>Last Modified:
Thursday, May 29, 2014 at 11:06 a.m.<o:p></o:p></SPAN></B></P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><SPAN
style='FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman","serif"'>BATON ROUGE —
Home-based bakers who sell their breads, pies and other goods to the public will
be exempt from some state licensing standards, if Gov. Bobby Jindal agrees.
<o:p></o:p></SPAN></P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><SPAN
style='FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman","serif"'>The Senate gave
final passage to the bill Tuesday with a 32-0 vote. All local senators supported
the measure.<o:p></o:p></SPAN></P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><SPAN
style='FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman","serif"'>The bill by
Republican Rep. Scott Simon, of Abita Springs, broadens a law passed last year
giving an exemption to sanitation rules that require commercial grade equipment
to people who sell cakes and cookies they bake at home. <o:p></o:p></SPAN></P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><SPAN
style='FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman","serif"'>The expanded
exemption will apply to home-based food makers who prepare baked goods, candies,
honey, jams and jellies, pickles, sauces, syrups and spices — if their gross
annual sales are less than $20,000. <o:p></o:p></SPAN></P>
<P class=MsoNormal
style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><SPAN
style='FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman","serif"'>They will be
required to follow a list of sanitation requirements.<o:p></o:p></SPAN></P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal><o:p></o:p> </P></DIV>
<P>
<HR>
_______________________________________________<BR>Syrupmakers mailing
list<BR>Syrupmakers@syrupmakers.net<BR>http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net<BR></DIV></DIV></DIV></BODY></HTML>