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<p class="MsoNormal">FYI, for those of us in Louisiana! Printed May 29<sup>th</sup> in the Houma Courier…not sure what the list of sanitation requirements are yet, though:<o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><span style="font-size:24.0pt;font-family:"Times New Roman","serif"">Home baker bill passed<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size:12.0pt;font-family:"Times New Roman","serif"">The Associated Press<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><span style="font-size:10.0pt;font-family:"Times New Roman","serif"">Published: Thursday, May 29, 2014 at 11:06 a.m.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><span style="font-size:10.0pt;font-family:"Times New Roman","serif"">Last Modified: Thursday, May 29, 2014 at 11:06 a.m.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:12.0pt;font-family:"Times New Roman","serif"">BATON ROUGE — Home-based bakers who sell their breads, pies and other goods to the public will be exempt from
some state licensing standards, if Gov. Bobby Jindal agrees. <o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:12.0pt;font-family:"Times New Roman","serif"">The Senate gave final passage to the bill Tuesday with a 32-0 vote. All local senators supported the measure.<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:12.0pt;font-family:"Times New Roman","serif"">The bill by Republican Rep. Scott Simon, of Abita Springs, broadens a law passed last year giving an exemption
to sanitation rules that require commercial grade equipment to people who sell cakes and cookies they bake at home.
<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:12.0pt;font-family:"Times New Roman","serif"">The expanded exemption will apply to home-based food makers who prepare baked goods, candies, honey, jams and
jellies, pickles, sauces, syrups and spices — if their gross annual sales are less than $20,000.
<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="font-size:12.0pt;font-family:"Times New Roman","serif"">They will be required to follow a list of sanitation requirements.<o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
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