[Syrupmakers] Cooking

[Douglas Gifford]

I'm in Missouri.  I've made almost a gallon so far in two small batches.  I cook mine very slowly in a roster, and the longer cooking time makes it darker but it doesn't taste stronger to me.
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From: Syrupmakers <syrupmakers-bounces at syrupmakers.net> on behalf of Dealy E Blackshear <blackie_son at yahoo.com>
Sent: Tuesday, January 15, 2019 10:39:12 AM
To: Syrupmakers at syrupmakers.net
Subject: [Syrupmakers] Cooking

The only batch I’ve cooked was a little strong.  Does anyone have experience using a double boiler type situation?
Dealy Blackshear

Sent from my iPhone

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