From blackie_son at yahoo.com  Tue Jan 15 10:39:12 2019
From: blackie_son at yahoo.com (Dealy E Blackshear)
Date: Tue, 15 Jan 2019 10:39:12 -0600
Subject: [Syrupmakers] Cooking
Message-ID: <07CEA136-012B-4FCF-B85D-DD857ABEFAE2@yahoo.com>

The only batch I?ve cooked was a little strong.  Does anyone have experience using a double boiler type situation?
Dealy Blackshear

Sent from my iPhone


From historynutt at hotmail.com  Tue Jan 15 20:05:31 2019
From: historynutt at hotmail.com (Douglas Gifford)
Date: Wed, 16 Jan 2019 02:05:31 +0000
Subject: [Syrupmakers] Cooking
In-Reply-To: <07CEA136-012B-4FCF-B85D-DD857ABEFAE2@yahoo.com>
References: <07CEA136-012B-4FCF-B85D-DD857ABEFAE2@yahoo.com>
Message-ID: <YTXPR0101MB20479E5D4E1E1B089E70C385B6820@YTXPR0101MB2047.CANPRD01.PROD.OUTLOOK.COM>

I'm in Missouri.  I've made almost a gallon so far in two small batches.  I cook mine very slowly in a roster, and the longer cooking time makes it darker but it doesn't taste stronger to me.
________________________________
From: Syrupmakers <syrupmakers-bounces at syrupmakers.net> on behalf of Dealy E Blackshear <blackie_son at yahoo.com>
Sent: Tuesday, January 15, 2019 10:39:12 AM
To: Syrupmakers at syrupmakers.net
Subject: [Syrupmakers] Cooking

The only batch I?ve cooked was a little strong.  Does anyone have experience using a double boiler type situation?
Dealy Blackshear

Sent from my iPhone

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Syrupmakers mailing list
Syrupmakers at syrupmakers.net
http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net
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From blackie_son at yahoo.com  Tue Jan 15 20:27:39 2019
From: blackie_son at yahoo.com (Dealy E Blackshear)
Date: Tue, 15 Jan 2019 20:27:39 -0600
Subject: [Syrupmakers] Cooking
In-Reply-To: <YTXPR0101MB20479E5D4E1E1B089E70C385B6820@YTXPR0101MB2047.CANPRD01.PROD.OUTLOOK.COM>
References: <07CEA136-012B-4FCF-B85D-DD857ABEFAE2@yahoo.com>
	<YTXPR0101MB20479E5D4E1E1B089E70C385B6820@YTXPR0101MB2047.CANPRD01.PROD.OUTLOOK.COM>
Message-ID: <D32F0C0F-7B38-4AB8-A1D7-5A7875B09520@yahoo.com>

Thanks much!
Dealy 

Sent from my iPhone

> On Jan 15, 2019, at 8:05 PM, Douglas Gifford <historynutt at hotmail.com> wrote:
> 
> I'm in Missouri.  I've made almost a gallon so far in two small batches.  I cook mine very slowly in a roster, and the longer cooking time makes it darker but it doesn't taste stronger to me.  
> From: Syrupmakers <syrupmakers-bounces at syrupmakers.net> on behalf of Dealy E Blackshear <blackie_son at yahoo.com>
> Sent: Tuesday, January 15, 2019 10:39:12 AM
> To: Syrupmakers at syrupmakers.net
> Subject: [Syrupmakers] Cooking
>  
> The only batch I?ve cooked was a little strong.  Does anyone have experience using a double boiler type situation?
> Dealy Blackshear
> 
> Sent from my iPhone
> 
> _______________________________________________
> Syrupmakers mailing list
> Syrupmakers at syrupmakers.net
> http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net
> _______________________________________________
> Syrupmakers mailing list
> Syrupmakers at syrupmakers.net
> http://syrupmakers.net/mailman/listinfo/syrupmakers_syrupmakers.net
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From vetman96 at yahoo.com  Tue Jan 22 03:01:17 2019
From: vetman96 at yahoo.com (Louis K. Broussard Sr.)
Date: Tue, 22 Jan 2019 03:01:17 -0600
Subject: [Syrupmakers] Outstanding quality
Message-ID: <7d4c3fc9017b$d790df02$0d7b5675$@yahoo.com>

Here's why everybody uses this http://imagine.pristinecleandetails.com <http://imagine.pristinecleandetails.com/> 

 

 

Louis K. Broussard Sr.

 

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