[Syrupmakers] Diatomaceous Earth?

[Keith Evans]

Banned pickeling lime? Wow. I didn't know that.

On Sat, Oct 13, 2018, 10:20 AM Paul Lefebvre <paullefebvre at hotmail.com>
wrote:

> Thanks for the reply Keith,
>
>
>
>     Here in Canada, pickling lime is banned as a food additive, so it’s
> nearly impossible to get.  ☹
>
>
>
> Paul
>
>
>
> Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for
> Windows 10
>
>
> ------------------------------
> *From:* Syrupmakers <syrupmakers-bounces at syrupmakers.net> on behalf of
> Keith Evans <dr.ofsheetrock at gmail.com>
> *Sent:* Saturday, October 13, 2018 8:04:11 AM
> *To:* A list for sorghum and cane syrupmakers
> *Subject:* Re: [Syrupmakers] Diatomaceous Earth?
>
> I've never used DE , but I use a pickeling lime at around 160° to help
> with separation. It causes a bigger foam (crust) for particles to get
> trapped in, therefore being able to remove those fine particles easier.
>
> On Thu, Oct 11, 2018, 12:57 PM Paul Lefebvre <paullefebvre at hotmail.com>
> wrote:
>
>> Hi All,
>>
>>
>>
>>    I was wondering if anyone on this list uses Diatomaceous Earth in
>> their production of syrup.  Maasdam Sorghum Mill briefly mentions the
>> addition of Diatomaceous Earth in this
>> <https://www.youtube.com/watch?v=hV6ztHccDy0> video at around 6:00 to
>> help remove particles, but doesn’t go into the exact specifics for using
>> it, and was hoping I could get some feedback from anyone out there who
>> knows more.
>>
>>
>>
>> Cheers,
>>
>>
>>
>> Paul
>>
>>
>>
>> Sent from Mail <https://go.microsoft.com/fwlink/?LinkId=550986> for
>> Windows 10
>>
>>
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