[Syrupmakers] SAMPLE READING

[Ben Parrish]

I don’t have a clue, as I wait until a freeze is forecast before I cut my cane for syrup.  That’s as high a sugar content as possible … I guess.

 

I just took a beating from this latest storm Irma … some of mine is blown over on my acre.

 

From: Syrupmakers [mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of Charlie
Sent: Wednesday, September 13, 2017 2:24 PM
To: syrupmakers at syrupmakers.net
Subject: [Syrupmakers] SAMPLE READING

 

  I always cut a stalk of cane for a brix sample and feel bad that i lost that stalk for productivity.  Can anyone tell me how to get a juice sample without cutting the whole cane out of the patch?

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