[Syrupmakers] White sediment in sugar cane syrup

BenNet Personal ben at benparrish.net
Sun Apr 3 10:42:11 CDT 2016


I use cottonseed meal for fertilizer and very little 10-10-10 nothing after June.
Do you not get this in any of your syrup ... just wondering?

 

Thanks for your help

Ben & Dianne Parrish
Lake Church Rd
Metter, GA 30439
ben at benparrish.net

“Parrish’s Old Time Sugar Cane Syrup”

 

From: Syrupmakers [mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of David Lewis
Sent: Sunday, April 03, 2016 11:26 AM
To: A list for sorghum and cane syrupmakers
Subject: Re: [Syrupmakers] White sediment in sugar cane syrup

 

I have heard that too much nitrogen in the fertilizer might be the cause

 

David L. Lewis

 

From: Syrupmakers [mailto:syrupmakers-bounces at syrupmakers.net] On Behalf Of john catoe
Sent: Sunday, April 03, 2016 10:10 AM
To: A list for sorghum and cane syrupmakers
Subject: Re: [Syrupmakers] White sediment in sugar cane syrup

 

My 2 cents worth, is to settle the syrup in another container and then bottle it. Blizzard Branch

Sent from my iPad


On Apr 2, 2016, at 6:16 PM, BenNet Personal <ben at benparrish.net> wrote:

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I’ve been growing sugarcane and making syrup now for 3 years.

 

I have a question for anyone that has experienced the same situation as I.  After cooking the syrup and bottling it, it is a beautiful clear golden reddish liquid. After the bottled syrup cools, in a few days, there appears a whitish sediment in the bottom of the bottles.  It looks quite unsightly to anyone purchasing the syrup and is noticeable, since the syrup is so clear.  I have read online in maple syrup production it is called niter... and was told that it is the minerals settling out of the syrup.

 

I have talked to an elderly gentleman nearby and he has experienced the same thing in his syrup, but has no idea as to what causes this.

 

My question is this:  Surely someone else besides me has had this happen to their syrup productio.  If so, please advise me if there is anything I can do to eliminate it.

 

Any help in this matter would be greatly appreciated.

 

Ben & Dianne Parrish

Lake Church Rd

Metter, GA 30439

ben at benparrish.net

On FaceBook:  “Parrish’s Old Time Sugar Cane Syrup”

 

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